Pairing tea with food is just as much of an art as pairing wine with a meal or using the right spices. Fortunately tea is so versatile you can pair it with a variety of dishes.
Here are a few examples to get you started:
White tea is subtle so pair it with light tasting foods such as vegetables and white chocolate.
Green tea has a light vegetal/grassy taste so pair it with mild fish or chicken. Salads are also a good choice as is simple fruit like melon
Oolongs are more complex and cover a range from light (closer to green tea) to more oxidized (closer to black tea). Try a lighter oolong with seafood or cheese and crackers. Use a more oxidized oolong with grilled salmon or smoked meat
Black tea is more robust and can be paired with spicy foods. Flavored black teas also do well with a sweet dessert.