How to make the perfect cup of Matcha

  • Sift 1/2tsp Matcha into a cup using a small sifter.
  • Add 2oz hot water. For best results use water that has been boiled and cooled to 80C (3-5 minutes after boiling if you do not have a thermometer).
  • Whisk vigorously with a bamboo whisk in a zig zag motion until the tea is frothy.
  • Enjoy your Matcha tea straight from the bowl.


For Matcha Latte use less water and add warm milk after whisking.

Matcha can be enjoyed in many other ways. Experiment and find your own unique way of enjoying this amazing beverage!


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